the healthiest flatbread you'll ever eat!
This healthy flatbread recipe requires minimal ingredients and is super easy and quick to make. Since these healthy flatbreads are made with only lentils, they are packed with protein, contain healthy carbohydrates, and minimal fat, making them a healthier choice than store-bought flatbreads!
Best of all, they are very versatile!
- Serve with dips like hummus for an afternoon snack or game-day snacks.
- Enjoy them with your favorite curry for dinner like this garbanzo curry.
- Use them as wraps for a quick lunch.
- Or enjoy them as a sweet breakfast treat by replacing the savoury seasonings with cinnamon and a dash of sweetener, then top them with granola, nuts, fresh fruit, and yogurt.
READ MORE: Exploring 6 types of lentils - their difference and how to use them
HEALTHY LENTIL FLATBREAD RECIPE
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INGREDIENTS:
- 1 Cup raw red lentils
- 2 Cups boiling water
- Savory seasonings of choice
- Feeling sweet? Add cinnamon, vanilla, or a little maple syrup to the mixture.
DIRECTIONS:
- Blend the lentils into a very fine powder.
- Add the boiling water and savory or sweet seasoning.
- Blend until the mixture is smooth.
- Heat olive oil in a skillet.
- Scoop a ladle of the mixture into the skillet like you would make a pancake.
- Brown for 2-3 minutes on each side.
- Enjoy!
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