Jams

Right here. We carry St. Dalfour fruit spreads in 10 oz jars, made in France and sweetened with grape and date juice concentrates rather than cane sugar. Flavors include Heritage Peach, Four Fruit, Blueberry, Orange Marmalade, Strawberry, Red Raspberry and Apricot. They're a pantry favorite for toast, yogurt and baking. Shop St. Dalfour fruit spreads.

Yes. Cadia organic preserves come in 13 oz jars in Raspberry, Strawberry, Mixed Berry, Apricot, Blueberry, Morello Cherry and Concord Grape. They're made with organic fruit and organic cane sugar; the apricot, for example, lists organic apricots, organic cane sugar, apple pectin, vitamin C and citric acid. Try the organic apricot preserves.

Under the FDA's standards of identity, jam and preserves are the same food: fruit cooked with a sweetener until it sets, often with pieces of fruit. Jelly is made from fruit juice, so it's clear and smooth. Fruit spread has no federal standard, and the name is often used for spreads sweetened with fruit juice, like St. Dalfour.

Yes. Miller's Orchard Amish apple butter is made from apples and cider with no sugar, in a 12 oz jar, and works as a spread or in baking. St. Dalfour fruit spreads use grape and date juice concentrates instead of cane sugar. Our Cadia preserves and Divina spreads do contain sugar. See the no-sugar apple butter.

Both. Our organic golden figs are whole dried figs in 12 oz, 5 lb and 30 lb sizes, found in our dried fruit collection. For a spread, Divina orange fig spread is a traditional Greek fig jam brightened with Navelina oranges, in a 9 oz jar, and it's great on cheese plates or grilled cheese. Shop organic golden figs.

Yes. Divina Peruvian pepper jam, in an 8.5 oz jar, blends sweet piquillo peppers with spicy Limo peppers. Try it on grilled cheese, roasted with vegetables, or thinned with water or stock as a stir-fry sauce. For something tart-sweet, Divina sour cherry spread, in a 9 oz jar, pairs well with cheese, pastry or roasted root vegetables. Shop Divina Peruvian pepper jam.