BLACK BEANS IN BROWNIES?? OH YES!
Who says decadence can't be wholesome??
Well, you will be pleasantly surprised by our Fudgy Black Bean Brownie recipe. These treats are rich in chocolatey goodness, free from gluten and animal products, and surprisingly simple to make.
At the heart of these brownies are black beans (surprised?)!
This humble ingredient gives them their fudgy texture and a healthy protein boost. Yes, we promise that it works excellently to make brownies!
With each bite, you'll enjoy the delightful combination of cacao powder, oats, and a hint of cinnamon, creating a satisfyingly sweet treat. Sweetened with a touch of honey or maple syrup and enriched with coconut oil, these brownies are decadent without being overly indulgent.
Topped with vegan chocolate chunks and crunchy walnuts, they offer an extra layer of flavor and texture.
Preheat your oven, grab your ingredients, and get ready to enjoy a guilt-free indulgence that's as delicious as it is wholesome!
FUDGY BLACK BEAN BROWNIES
Ingredients:
- 1 1/2 Cups canned black beans or soaked black beans
- 1 1/2 Tablespoons cacao powder
- 1/4 Cup oats
- 1/4 teaspoon salt
- 1/3 Cup honey or maple syrup
- 1/4 Cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2/3 Cups vegan chocolate (cut fine or chips)
- 1/2 teaspoon cinnamon
- Half a cup walnuts
Directions:
- Preheat the oven to 350F
- In a food processor or blender, add the black beans, cacao powder, oatmeal, salt, honey, coconut oil, vanilla, and baking powder, and mix very well. You can add up to 2 teaspoons of water to the mixture in order to assist with the blending.
- Stir in half of the chocolate and mix it again.
- Line an 8x5-inch oven dish with baking paper and pour in the brownie mixture.
- Sprinkle over the crushed walnuts and cinnamon.
- Bake for 25 minutes. Once it has baked, let it cool down completely before cutting.
- Once cooled down, melt the remaining chocolate and gently pour it over the brownies.
- Leave brownies in the fridge for 2 hours before eating.
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