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Mmm, bean soup. An incredibly underrated soup that will warm you from the inside out and fill you up with all sorts of proteins and nutrients.
To prepare: Soak 1 part bean soup mix in 4 parts of water overnight. Drain. Add beans with any desired fresh or dried vegetables (optional) and enough water to cover the beans to a stockpot, bring to a boil and simmer for about 2 hours. Stir occasionally. When beans are tender add salt and other seasonings to taste. If using tomatoes add also at the end and simmer for a few more minutes. Enjoy!
Ingredients:Dark Red Kidney Beans*, Hulled Barley*, Pinto Beans*, Black Turtle Beans*, Adzuki Beans*, Great Northern Beans*, Red Lentils*.Organic: YESNon-GMO: YESCertified Gluten-Free: NOKosher: YESVegan: YESCountry of Origin: USABrand: CLNF