Gluten-Free, Plant-Based Psyllium Husk Bread

Gluten-Free, Plant-Based Psyllium Husk Bread

gluten-free and plant-based bread?? Yes!

Thanks to psyllium husk - the crucial binding agent in gluten-free bread baking

Sometimes finding a gluten-free and plant-based bread can feel like finding a needle in a haystack, quite impossible! 

Skip scouting all the grocery stores or paying an unnecessary fortune, and rather make your own gluten-free, plant-based bread using psyllium husk!

Psyllium husk is the golden and crucial ingredient in gluten-free bread baking. It allows you to make gluten-free bread that almost tastes, looks, smells, and feels like "regular" bread made with wheat flour.

This recipe is all you need the next time you want to make a gluten-free bread with an added punch of fiber and other health benefits thanks to the psyllium husk used.

READ MORE: Psyllium Husk - The what, why, and how on this fiber-rich ingredient.

READ MORE: Homemade bread vs. store-bought bread - the major difference!

psyllium husk bread recipe



  • Mix psyllium husk and milk and set aside for 5 minutes to form a psyllium gel.
  • In a separate bowl, add oat flour, seeds, and salt.
  • Add the applesauce, psyllium gel, baking soda, and apple cider vinegar.
  • Mix well until a wet dough forms and knead for a few minutes. Add more milk if needed.
  • Coat a bread pan with vegan butter and place the dough inside, shaping it to make a rectangular bread shape. Or add to a lined baking sheet.
  • Bake for 50-55 minutes at 400 Degrees Fahrenheit. 
  • Enjoy!

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