Let's make one of America's favorite comfort dishes, creamy vegan potato cheese soup. Now if this is one of your favorites, you're in for a treat!
So what to do if you're following a vegan diet? How do you get the cheesy flavor without actual cheese??
Well, with our Instant Vegan Cheez Mix, of course!
It is amazingly tasty and quick to prepare. Our Cheez makes the best vegan Mac'n'Cheez you can imagine...but don't stop there; use it for nachos and other Mexican dishes, layer in lasagna, drizzle over veggies, or make cheezy soup like this vegan potato soup!
Cheezy vegan potato soup recipe
Ingredients:
- 4 to 5 medium-sized potatoes
- 1 1/4 cup Instant Vegan Cheez Mix
- 1 can unsweetened coconut milk
- 1/2 tsp. salt
- a drizzle of olive oil
- sprinkle of dried chives
Directions:
- Wash, cube, and boil the potatoes in salt water.
- Cook until fork tender, then strain them.
- Add the coconut milk to the potatoes and set it aside.
- Prepare the instant cheez mix according to the instructions.
- When done, add the cheez sauce to the potatoes and blend it all together with an immersion blender.
- Drizzle with some olive oil, add a sprinkle of chives, and add extra salt if needed, and stir it into the soup.
- You can also add extra water if you desire a runnier consistency.
- Enjoy!
You can add cooked broccoli, peas, spinach, etc. for added texture and extra nutritional goodness!
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