Cream of Broccoli Soup - A Tantalizing Crowd Pleaser

Cream of Broccoli Soup - A Tantalizing Crowd Pleaser

Nothing is as satisfying as a hearty, warm soup on a cold winter evening. Or any time of the day, actually!

Soup is comfort, coziness, home, and all of the good feelings in a bowl. There's a reason chicken soup is offered when someone is feeling sick!

The ingredient and flavor options are endless, and it's a great way to get in some of your daily veggie requirements. Although, all the added cream may ruin your healthy intentions, so be warned ;-) 

One of our favorites has to be broccoli soup. And this recipe is an absolute winner!

It packs a punch of flavor and has a great thick, creamy consistency. It is gluten-free and plant-based, but the coconut cream can easily be replaced with heavy cream.

cream of broccoli soup recipe



  • Heat the olive oil in a pot on medium heat.
  • Add in the onions and sauté for a few minutes. Add the minced garlic and sauté for another 2 minutes.
  • Next, add the broccoli, leeks, and vegetable broth. Bring everything to a boil, then lower the heat to simmer for 20 minutes.
  • Before taking the soup off the stove, add the coconut milk, let it warm, and then transfer everything into a food processor or a high-speed blender. Blend everything until smooth!
  • Top with Italian seasoning and a drizzle of olive oil, and enjoy!

Leave a comment

Please note, comments must be approved before they are published