RECIPES

Lip-Smacking Tofu Ricotta Lasagna

Lip-Smacking Tofu Ricotta Lasagna

A delicious plant-based lasagna

Tofu ricotta makes this lasagna flavorful and creamy - Everyone will love it, even non-vegans!

Tofu Ricotta Lasagna Recipe

Ingredients

Ingredients

Directions

  • Preheat the oven to 375F.
  • Drain the tofu but don't pat it dry and break up into a food processor.
  • Add the lemon herb seasoning and pulse until soft and slightly coarse like ricotta.
  • Mix water with sauce and add to a 13" x 9" baking dish. 
  • Top with dry lasagna and spread half of the ricotta mixture on top.
  • Add a handful of spinach and top with more sauce. 
  • Repeat steps to form another layer, ending with lasagna and sauce. 
  • Sprinkle parmesan and cheese on top and bake for 1 hour.

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