With two surprising ingredients making all the creamy impact, even your non-vegan friends will be impressed!
Whoever said you'll have to give up creamy pasta dishes when going vegan needs to count their words.
Thanks to clever chefs, vegan foodies, Masterchef techniques, and exceptional ingredients, anything is possible for vegan cooking.
And the same goes for your beloved creamy pasta dishes. There's no reason you have to give up the famous alfredo sauce. 'Cause due to two surprising ingredients you may have never thought of, vegan alfredo is actually a thing.
Can you guess the two ingredients? They start with the letter C and Y....
CASHEWS and NUTRITIONAL YEAST. Both these ingredients help to make pasta (and any other dish) super creamy and cheesy.
So let's get down to the thing you came here for, the recipe!