RECIPES

Peach Cobbler Sourdough Pancakes

Feeling Peachy?

Then you have to try this yummy sourdough pancakes, oozing with peach cobbler topping!

There’s something special about a stack of pancakes that feels like more than breakfast—it feels like comfort.

Now imagine pancakes that bring together the tangy goodness of sourdough starter with the sweet, cozy flavors of a peach cobbler. That’s exactly what these Peach Cobbler Sourdough Pancakes deliver!

Fluffy, slightly tangy pancakes layered with juicy peaches, warm cinnamon, and a touch of brown sugar create the perfect harmony of sweet and hearty.

They’re a creative way to put your sourdough starter to use while also giving you a dish that can double as a weekend breakfast or even a dessert treat.

Top them with a drizzle of syrup or a dollop of whipped cream, and you’ve got a recipe that will have everyone asking for seconds!

Learn here how to make a sourdough starter

Peach Cobbler Sourdough Pancakes

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 Tbsp sugar of choice
1 tsp salt
1 cup sourdough discard (discard is runnier and works best in this recipe)
1 1/2 cups plant milk (or more to thin the batter)
1 vegan egg, like Bob's Red Mill Egg Replacer
2 Tbsp oil
2 Tbsp sugar
3 peaches cut into pieces

Directions

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Add the sourdough starter, milk, neat egg (or own egg replacer), and oil. Mix well just until combined.
Spray a pancake skillet with cooking spray or grease well with butter. Heat to about 300-350 degrees.
Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
Cook for 1-2 minutes or until the pancake is cooked through.
Add the sugar and peaches to a skillet, and stir until the sugar has melted and caramelized.
Serve pancakes with peach topping, vegan butter, and maple syrup.