Feeling Peachy?
Then you have to try this yummy sourdough pancakes, oozing with peach cobbler topping!
Peach Cobbler Sourdough Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup sourdough discard (discard is runnier and works best in this recipe)
- 1 1/2 cups plant milk (or more to thin the batter)
- 1 vegan egg like Bob's Red Mill Egg Replacer
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 3 peaches cut into pieces
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Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Add the sourdough starter, milk, neat egg (or own egg replacer), and oil. Mix well just until combined.
- Spray a pancake skillet with cooking spray or grease well with butter. Heat to about 300-350 degrees.
- Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for 1-2 minutes or until the pancake is cooked through.
- Add the sugar and peaches to a skillet, and stir until the sugar has melted and caramelized.
- Serve pancakes with peach topping, vegan butter, and maple syrup.
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