No fresh milk on hand? No problem!
We recently introduced our newest kitchen essential: Organic Plant Milk Powder!
With our innovative blend of oat and coconut milk, lightly sweetened with the delightful touch of vanilla and maple sugar granules, you can make yummy recipes that require milk, while being healthy too!
The subtle vanilla flavor ensures versatility in your recipes, while providing the wholesome goodness of oats and the richness of coconuts. Oat milk brings its beta-glucans and essential vitamins like manganese, phosphorus, and zinc, while coconut milk adds a creamy texture and a boost of electrolytes and medium-chain fatty acids.
With our shelf-stable powder, your pantry becomes a milk aisle, and you're in control of freshness. Say hello to a smarter, tastier, and more sustainable way to enjoy your daily milk fix, or for making breakfast, dessert, and even savory dishes!
Here are a few plant-based recipes you can make using our organic plant-based instant milk powder!
5 RECIPES USING OUR PLANT MILK POWDER
1. Creamy Hot Chocolate
Our organic plant-based instant milk powder ensures for a rich, dairy-free hot chocolate perfect for cozy evenings.
Ingredients:
- 2 Tbsp. organic plant milk powder
- 1 Tbsp. cocoa powder (unsweetened)
- 1-2 Tbsp. maple syrup (or other sweetener)
- 1 cup hot water (or almond milk for extra creaminess)
- 1/2 tsp. vanilla extract
- A pinch of sea salt
Instructions:
- In a small pot, mix the plant-based milk powder and cocoa powder.
- Add a small amount of hot water to form a paste. Stir well to remove lumps.
- Gradually add the rest of the hot water (or almond milk), stirring constantly to combine.
- Add maple syrup, vanilla extract, and a pinch of sea salt for flavor.
- Heat on low, stirring occasionally until the mixture is hot but not boiling.
- Pour into a mug and top with dairy-free whipped cream or a dusting of cocoa powder if desired.
2. Vegan Pancakes
These fluffy vegan pancakes are quick to make and don’t require any store-bought plant-based milk—just the instant powder!
Ingredients:
- 1 cup all-purpose flour (or whole wheat flour)
- 2 Tbsp. organic plant milk powder
- 1 Tbsp. sugar alternative like date sugar (optional)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup water
- 1 Tbsp. apple cider vinegar (for fluffiness)
- 2 Tbsp. coconut oil (melted) or any neutral oil
- 1 tsp. vanilla extract (optional)
Instructions:
- Whisk together the flour, plant-based milk powder, sugar (if using), baking powder, and salt.
- In a separate bowl, combine the water, apple cider vinegar, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not over-mix.
- Heat a lightly greased pan over medium heat. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 2 minutes or until golden brown.
- Serve with maple syrup, fresh fruit, or your favorite toppings.
3. Dairy-Free Smoothie
Create a creamy smoothie using plant-based milk powder instead of liquid milk.
Ingredients:
- 1 Tbsp. organic plant milk powder
- 1/2 cup water (or more, depending on desired consistency)
- 1 frozen banana
- 1/2 cup frozen berries
- 1 Tbsp. almond butter (or other nut butter)
- 1/2 tsp. vanilla extract
- A pinch of cinnamon (optional)
Instructions:
- Add all the ingredients into a blender.
- Blend until smooth and creamy, adding more water as needed to achieve your desired consistency.
- Pour into a glass and enjoy immediately!
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4. Creamy Pasta Sauce
Use your plant-based milk powder to make a creamy, vegan pasta sauce that’s perfect for fettuccine or penne.
Ingredients:
- 3 Tbsp. organic plant milk powder
- 1 1/2 cups water or vegetable broth
- 2 Tbsp. nutritional yeast (for a cheesy flavor)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 Tbsp. flour (to thicken)
- 1 tsp. lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions:
- In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant (1-2 minutes).
- In a small bowl, whisk together the plant-based milk powder, water (or broth), and flour until smooth.
- Pour the milk mixture into the pan with the garlic, whisking constantly to avoid lumps.
- Add nutritional yeast, salt, and pepper, stirring until the sauce begins to thicken (about 5-7 minutes).
- Add the lemon juice and cook for another minute, adjusting seasoning as needed.
- Toss the sauce with cooked pasta and garnish with fresh parsley before serving.
5. Vegan Mashed Potatoes
This plant-based take on classic mashed potatoes uses the milk powder for a smooth and creamy texture.
Ingredients:
- 4 large potatoes, peeled and chopped
- 3 Tbsp. organic plant milk powder
- 1/2 cup water (more if needed)
- 2 Tbsp. vegan butter (optional)
- Salt to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions:
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and return to the pot.
- In a small bowl, whisk together the plant-based milk powder and water until smooth.
- Mash the potatoes while slowly pouring in the milk mixture until you achieve your desired consistency.
- Add vegan butter for extra creaminess, then season with salt and pepper to taste.
- Garnish with fresh herbs and serve warm.
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