If you’re looking for a holiday side dish that’s as beautiful as it is delicious, Ratatouille is the perfect healthy choice!
With its Christmas-colored layers of aubergine, zucchini, and tomatoes nestled into a fragrant, simmered tomato-and-pepper base, this classic dish brings a burst of color and freshness to the holiday table. It’s vibrant, hearty, and full of the kind of rustic comfort that makes guests feel instantly at home.
Serve it alongside savory kidney bean meatballs, a cozy vegan meatloaf, or Wellington, or any holiday centerpiece that needs a bright, flavorful companion.
Whether you're hosting a full feast or bringing a side to share, this Ratatouille delivers big flavor, festive flair, and a touch of French countryside charm—no fuss required!
Festive Ratatouille Recipe
Ingredients
- 1 large aubergine
- 2 medium zucchinis
- 6 medium tomatoes
- 1 large onion (chopped)
- 1 green bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 4 garlic cloves (chopped)
- 1 can chopped tomatoes
- Fresh basil
- 1 tbsp soy sauce
- Italian seasoning
- Salt
- 1 tbsp olive oil
Instructions
- Preheat the oven to 370°F.
- In a large saucepan, add the olive oil and sauté the onion, garlic, green pepper, and yellow pepper.
- Add the soy sauce, salt, herbs, and canned tomatoes, and gently simmer for about 20 minutes on low heat.
- Place the sauce in a round oven dish. Slice the aubergine, tomato, and zucchini into thin slices, then arrange them in a circular pattern in the sauce.
- Place in the oven and cover with parchment paper. Bake for 45 minutes, then remove the parchment paper and bake for another 10 minutes.
kidney bean meatballs recipe
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Ingredients
- 1 can red kidney beans
- 1 tsp Country Life BBQ seasoning
- half a cup soy fines (presoaked)
- 2 tbsp oat bran
- 1 tbsp Italian seasoning
- tsp ground paprika or red pepper flakes
- 1 tsp liquid smoke
- half a cup toasted breadcrumbs
- 1 can of chopped tomatoes
Instructions
- In a bowl, add the kidney beans and, using a fork, gently mash until fine.
- Add the remaining ingredients and mix thoroughly.
- Using your hands, form round meatballs and coat them with breadcrumbs.
- Place them in a frying pan on medium heat and fry for about 15 minutes.
- Add the canned tomatoes and allow to cook for another 15 minutes.
- Serve with the ratatouille and enjoy!
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