Polvos y almidones
Thicken, gel and bake with powders and starches: cornstarch, potato starch, arrowroot, tapioca, agar, pectin, Cornaby's E-Z Gel and Thick Gel, and gluten-free binders like xanthan and guar gum.
Filtros
About Polvos y almidones
Pantry thickeners from a family store since 1960
These are the quiet workhorses of from-scratch cooking: they set pie fillings, thicken gravies, firm up jams and hold gluten-free doughs together. We carry them in sizes from 1 oz up to 25 and 55 lb bags, and as a family-run natural foods store, we don't sell what we won't eat.
What you'll find
- Starches — organic cornstarch, Rumford non-GMO cornstarch, potato starch, arrowroot powder, small pearl and granulated tapioca.
- Clear gels — Cornaby's E-Z Gel (instant) and Thick Gel (cook-type).
- Gelling agents — agar powder and Pomona's Universal Pectin for low-sugar jams.
- Binders and leaveners — xanthan gum, guar gum, Rumford and Bob's Red Mill baking powder, and baking soda.