When life gives you lemons... Make Sweet Lemon Loaf!
Are you ready for a recipe that's sure to brighten up your tea time??
This delightful loaf is bursting with the vibrant flavor of fresh lemons and the creamy richness of coconut milk, creating a perfect balance that's both refreshing and satisfying.
Best of all, it's incredibly easy to make, using simple ingredients you likely already have in your kitchen.
Whether you're hosting a tea party or just craving a sweet treat, this sweet lemon loaf is sure to impress!
SWEET LEMON LOAF
Ingredients:
For the loaf:
- 2 cups white flour
- 3/4 cup white sugar or similar sugar alternative of your choice (another substitute may affect the final outcome)
- 1 tablespoon baking powder
- 1/2 teaspoon of salt
- Zest of 1 lemon
- 1 and 1/2 cups thick coconut milk
- 1/2 teaspoon of vanilla essence or flavor
- 2 tablespoons fresh or bottled lemon juice
For the glaze:
- 1/4 cup water
- 1 tablespoon lemon juice
- 3/4 cup powdered sugar
Directions:
- Set the oven to 350F.
- In a bowl, add all of the dry ingredients and mix with a wooden spoon.
- Add the lemon zest and remaining ingredients and mix well.
- Place in a 9-inch baking pan and bake in the oven for 40 minutes.
- When the loaf is done, mix the glaze and pour it over the loaf while it is still warm.
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