Pumpkin Pie Pancakes

The most delicious way to start your fall mornings! Pumpkin Pie Pancakes! Full of nutritious ingredients and lots of yummy flavor, these will be a hit in your home this fall. Read on for the recipe!

Pumpkin Pie Pancakes

GF/plant-based 


INGREDIENTS

2 cups GF oat flour 

1 can pumpkin pie mix

1/2-3/4 cup of coconut milk ( refrigerated kind) 

2 Tbs maple syrup

1 Tbs baking powder 

1 Tsp pumpkin pie spice 

1 Tsp cinnamon 

1/8 tsp salt 

1 Tba vanilla extract 

1 Tsp apple cider vinegar

 

DIRECTIONS
 
- Mix all ingredients together. Consistency should be thick but able to mix well. If too thick add a touch more milk till you can easily pour batter onto heated skillet
- Oil a skillet and warm to medium/low heat. Pour a ladle of batter and cook for 2-3 minutes each side, ( or until browned and some bubbles on top side) Flip and cook again.
- Serve with applesauce or butter, and maple syrup.
Makes about 8-10 small/medium sized pancakes.

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