RECIPES

Fluffy Vegan Crepes With Peanut Butter Date Caramel

Fluffy Vegan Crepes With Peanut Butter Date Caramel

​Vegan crepes are 100% possible and you only need five ingredients!

​Serve with a mouth-watering peanut butter date caramel and you've got a super yummy sweet treat without the added guilt! Ok, maybe just a little bit of guilt ;-)

Fluffy Vegan Crepes Recipe

Ingredients:

Before you start, make sure all the ingredients are at room temperature.

Directions:

  • In a large mixing bowl, add flour and whisk to remove any big clumps.
  • Add sugar, plant-based milk, oil, and vanilla extract.
  • Whisk vigorously until the crepe batter forms with no lumps. It is okay to have a few small lumps.
  • If you prefer, use an electric beater to get a smoother batter. The batter should be slightly runnier than pancake batter.
  • Warm a non-stick crepe pan or non-stick pancake griddle over medium/high heat.
  • Add 1 tsp oil to the pan, then rub with a paper towel. 
  • Scoop 1/4–1/2 cup of batter into the pan. If you have a larger 11-inch pan, use 1/2 cup. 
  • Brown for 2–3 minutes on one side. You know it's ready to flip the crepe when the underside is getting crispy and unsticks by itself.
  • Loosen the sides with a spatula, and then slide under the crepe to flip on the other side.
  • Cook for 1 more minute on the other side, then put it on a plate and repeat this until no more batter is left.
  • You will make four large 11-inch crepes with this recipe.
  • Serve with your favorite toppings or this delicious peanut butter-date caramel paste below!


PEANUT BUTTER DATE CARAMEL RECIPE

PEANUT BUTTER DATE CARAMEL RECIPE

Ingredients:

Directions:

  • Soak dates in hot water for 10 minutes.
  • Remove from water and add to blender with remaining ingredients.
  • Blend until smooth and serve with whatever you like!


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