Why buy store-bought vegan deli slices when you can make your own at home??
These lentil-based slices are a game-changer! Packed with protein, flavor, and customizable goodness, they’re the perfect addition to your meal prep routine.
Plus, they’re incredibly economical—ideal for stretching your food budget while keeping your pantry stocked with delicious, wholesome options.
Whether you’re building the ultimate sandwich, assembling a charcuterie board, or getting creative in the kitchen, these vegan deli slices have got you covered.
More than Cold Cuts
These lentil cold cuts go beyond being a deli meat alternative. Here are some different ways you can use this recipe:
Stir-fries: Chop and toss into your favorite veggie stir-fry for added texture and protein.
Soups and Pastas: Dice it up for a smoky, savory twist in hearty soups or pasta dishes.
Vegan Cutlets: Slice, bread, and bake or fry for a crispy treat perfect for vegan “chicken” parmesan or hearty mains.
Let's dive into the recipe!
Homemade Vegan Deli Slices Recipe
Ingredients
- 1 ½ cup dry split red lentils
- 3 cups hot water
- 1 cup cool water
- 2 Tbsp. onion flakes
- 1 Tbsp. salt
- 2 tsp. liquid aminos
- 2 Tbsp. yeast flakes
- ¾ tsp. celery seed
- ¼ tsp. ground oregano
- ½ tsp. Italian seasoning
- ¼ tsp. ground cumin
- 2 tsp. garlic
- 2 Tbsp. CLNF Not Chicken seasoning
- 1 Tbsp. smoked yeast
Directions:
- Soak lentils in hot water for 15 minutes, until soft.
- Blend in a blender until very smooth.
- Add the pureed lentils to a saucepan with seasonings and blend with a whisk. Boil for 5 minutes, stirring constantly
- Reduce the heat and simmer for 10–15 minutes, adding cool water as needed (up to 1 cup) until fully cooked (color will lighten a bit).
- Pour into a loaf pan and let cool for 1 hour before placing in the refrigerator to chill for 3-4 hours or overnight if desired.
- Slice for use in sandwiches, cut in cubes for salads, and more!
- Store on the fridge and enjoy within 5 days.
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