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Rosemary Leaves, Herbs Spices & Seasonings - Country Life Natural Foods

El romero, una hierba de la familia de la menta, reconocido por su sabor a pino y aroma a té, es originario del Mediterráneo, pero ahora se produce en gran medida en Francia, España y Portugal. Agregue una capa de interés y confort a salsas, sopas y platos salados horneados como muffins o pan de maíz.


Ingredientes

Hojas de romero

 

Información adicional

Orgánico: NO

No OGM: NO

Certificado sin gluten: SÍ

Kosher: SÍ

Vegano: SÍ

País de origen: ESPAÑA/MARRUECOS/TÚNEZ

Marca: BADIA SPICES

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SKU: 330885
Tamaño
$5.95
Precio de oferta  $5.95 Precio habitual 
You're only $99.00 Away from free shipping
From: Spain y Morocco
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Hojas de Romero 227 g

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Frequently Asked Questions

What does rosemary taste like?
Rosemary has a piney, aromatic flavor that holds up well in long-cooked dishes.
How do I use dried rosemary?
Add it to a pot of beans or soup, or sprinkle it over roasted potatoes and plant-based proteins. Crush the leaves between your fingers to release more aroma.
Where is it from and what size is it?
These rosemary leaves are sourced from Spain, Morocco and Tunisia and come in an 8 oz container. They are certified gluten-free and vegan.
How should I store it?
Keep rosemary in its sealed 8 oz container or move it to an airtight jar, stored away from heat, light and moisture. Dried leafy herbs keep good flavor for about 1 to 3 years.
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