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Carob Powder, Medium Roast, Carob - Country Life Natural Foods

El algarrobo, o Ceratonia siliqua, tiene un fruto que parece una vaina de guisante de color marrón oscuro, que contiene pulpa y semillas. La algarroba es un sustituto dulce y saludable del chocolate. Su uso por sus beneficios para la salud se remonta a 4.000 años, a la antigua Grecia. Nuestro polvo de algarroba tostado medio se puede utilizar en todo tipo de recetas para sustituir el chocolate o cuando se necesita un sabor oscuro pero dulce añadido a cualquier plato. Desde increíbles pasteles hasta espesos batidos, los usos de este sabroso polvo vegano son infinitos.


Ingredientes

Algarroba en polvo

 

Información Adicional

Orgánico: NO

No-OGM: SÍ

Certificado sin gluten: NO

Kosher: SÍ

Vegano: SÍ

País de origen: EE. UU.

Marca: CLNF

SKU: 260523
Tamaño
$25.95
Precio de oferta  $25.95 Precio habitual 
You're only $99.00 Away from free shipping
From: United States
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Algarroba en Polvo, Tostado Medio 4 libras

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Nutrition Facts

About 91 servings per container

Serving Size 1 Tablespoon (5g)

Calories 10

  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 0mg0%
  • Total Carbohydrate 4g1%
  • Dietary Fiber 2g7%
  • Total Sugars 3g
  • Includes 0g Added Sugars 0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 18mg2%
  • Iron 0mg0%
  • Potassium 42mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What size does Medium Roast Carob Powder come in?
It comes in a 4 lb size.
Is Medium Roast Carob Powder organic, non-GMO and vegan?
Medium Roast Carob Powder is non-GMO and vegan. It isn't certified organic.
What are the ingredients in Medium Roast Carob Powder?
The ingredients are: carob powder.
What are the nutrition facts for a serving of Medium Roast Carob Powder?
A 1 Tablespoon (5g) serving of Medium Roast Carob Powder has 10 calories, 0g of protein, 4g of carbohydrates, 2g of fiber, 0g of fat and 0mg of sodium.
Where does Medium Roast Carob Powder come from?
It comes from the USA.
Who makes Medium Roast Carob Powder?
It's sold under the Country Life Natural Foods house brand.
Recommendations
Product Details
Product Details
  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
CJ
My chocolate substitute

We have been out of our stash of carob powder for several months Amma was glad to get some more from Country Life. We use it mostly in banana smoothies with a drop of peppermint oil and its delicious! Makes a great vegan pudding with avocado's too!

L
Larry
great

Great product. Takes place of chocolate with it's sugar and caffeine

A
Abigail
Great product

Great product

A
Abigail
Great product

Great product

K
Kyong
Carob Powder, Medium Roast

We love it very much! Ever since we became a vegan in 1999, we have been using Carob Powder, Medium Roast for chocolate substitute and it has been working great for pies, cookies, cakes, puddings, cream fillings, etc. I will recommend to everyone. God bless you!

K
Kyong
Carob Powder, Medium Roast

We love it very much! Ever since we became a vegan in 1999, we have been using Carob Powder, Medium Roast for chocolate substitute and it has been working great for pies, cookies, cakes, puddings, cream fillings, etc. I will recommend to everyone. God bless you!

B
Brad
Great Carob

I really love this carob, but I never try to "slip" it by on people. I tell them, "This may look like chocolate, but it's not. It's carob. Carob has it's own excellent taste, but like any unique flavor, it's unfamiliar at first. So try this dessert, but don't put the spoon in your mouth and think, "cocoa"; think "carob". Don't expect familiar; expect something new to explore. Taste it as something new on its own. You may find it becomes a taste you like, maybe even crave.

My favorite uses: refrigerator "ice" cream with coconut, water, and flax. "Maximum Carob" oatmeal.

B
Brad
Great Carob

I really love this carob, but I never try to "slip" it by on people. I tell them, "This may look like chocolate, but it's not. It's carob. Carob has it's own excellent taste, but like any unique flavor, it's unfamiliar at first. So try this dessert, but don't put the spoon in your mouth and think, "cocoa"; think "carob". Don't expect familiar; expect something new to explore. Taste it as something new on its own. You may find it becomes a taste you like, maybe even crave.

My favorite uses: refrigerator "ice" cream with coconut, water, and flax. "Maximum Carob" oatmeal.

B
Brad
Great Carob

I really love this carob, but I never try to "slip" it by on people. I tell them, "This may look like chocolate, but it's not. It's carob. Carob has it's own excellent taste, but like any unique flavor, it's unfamiliar at first. So try this dessert, but don't put the spoon in your mouth and think, "cocoa"; think "carob". Don't expect familiar; expect something new to explore. Taste it as something new on its own. You may find it becomes a taste you like, maybe even crave.

My favorite uses: refrigerator "ice" cream with coconut, water, and flax. "Maximum Carob" oatmeal.

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