The ancient grain Kamut, also known as Khorasan wheat, the Pharaoh's grain, or King Tut's wheat, has been eaten in Middle Eastern regions like Iran and Europe for centuries.
This super grain surpasses many other grains regarding the protein and fiber content and its vitamins, minerals, and antioxidant profile.
There are many blends of Khorasan wheat on the market, but the Kamut® brand is guaranteed to be non-GMO, never hybridized, and certified organic.
Swap out all-purpose flour with Kamut flour the next time you make pancakes, or enjoy Kamut instead of the traditional morning oats for an extra fiber and protein boost.
READ MORE: Kamut - Why you need this ancient grain on your plate
Below are two yummy, nutritious breakfast options using this super grain!
