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Perfect for adding a whole grain to baked goods, kamut flour is an excellently nutritious substitute for any recipe calling for wheat flour, such as bread dough, muffins, scones, homemade tortillas, pizza crust, pancakes and crepes. You won't be disappointed with the superior texture and flavor!
Ingredients:organic kamut khorasan wheatOrganic: YESNon-GMO: YESCertified Gluten-Free: NOKosher: NOVegan: YESCountry of Origin: USA-MONTANABrand: CLNF