Vibrant vegetables, wholesome grains, and plant-powered goodness come together to create a dish full of flavors and capture the essence of traditional Creole cuisine.
The heart of this jambalaya is brown rice, with a spicy and savory affair with the kick of jalapeños, rotel spicy tomatoes, smoked paprika, and creole seasoning.
A can of dark red kidney beans, mushrooms, celery, and diced peppers adds a dose of protein and essential veggies, making this vegan jambalaya a great all-round, healthy dish!
