Crunchy Spring Rolls With A Peanut Dipping Sauce

Crunchy Spring Rolls With A Peanut Dipping Sauce

spring rolls for spring!

Spring is here, and we are celebrating the season of renewal and freshness with a delightful recipe that embraces the crispness of spring vegetables and the vibrant colors of nature!

These crunchy vegan spring rolls are a light, refreshing dish that perfectly captures the essence of springtime with colorful veggies like crisp lettuce, crunchy carrots, refreshing cucumber, and red peppers.

And what's a spring roll without a delicious dipping sauce? Made with creamy peanut butter, tangy soy sauce, and a hint of honey, this dipping sauce adds the perfect balance of flavors to complement the freshness of the spring rolls.

Whether you're looking for a light appetizer, a healthy snack, or a crowd-pleasing party dish, these crunchy vegan spring rolls will be a hit!

Crunchy Spring Rolls


For the dip:

  • Half a cup of smooth peanut butter
  • 1 Tablespoon of soy sauce
  • Juice of 1 lime
  • Half a cup of water
  • 2 Tablespoons honey

For the spring rolls (makes 6):

  • 6 Rice paper sheets
  • 1 Stem of spring onion
  • Half a medium carrot
  • Half a sweet red pepper
  • 1/3 of a cucumber
  • Half an avocado
  • 1 Cup of red cabbage
  • 1 Cup Mixed lettuce leaves
  • Fresh coriander
  • 6 Tablespoons of Edamame beans


  1. For the peanut dip,  mix the peanut butter, soy sauce, lime juice, water and honey very well. (Use a blender if needed). Set aside.
  2. Prepare the raw veggies by slicing them into thin slices according to the length of the rice paper sheets you are using. The recipe uses 7-inch rice paper sheets, therefore, the veggies were cut into lengths of roughly 5 inches. 
  3. Soak 1 rice paper sheet in water for about 2 minutes.
  4. Place the soaked sheet on a large plate and add some mixed lettuce and fresh coriander leaves. 
  5. Add the remaining veggies as well as 1 tablespoon of edamame beans.
  6. Fold the edge closest to you up and over the filling; fold in the sides first and complete the turn of the roll. 
  7. Repeat steps 4–6 until you have used all of the ingredients.
  8. Cut the rolls in half and enjoy it with the peanut dipping sauce.