6 Recipes With Our Delicious, Convenient, Healthy Seasonings

We know life is already rushed and chaotic as it is, and we want to help you make healthy eating easier and tastier!

And that's where our range of delicious, convenient seasonings comes in handy.

These seasonings are not only delicious but also vegan, cholesterol-free, organic, and non-GMO. Made with only natural ingredients, such as nutritional yeast and herbs, they are as healthy as they can get.

Below we share a few ways you can use these delicious seasonings. Tofu never tasted this good!!

1. CLASSIC TOFU SCRAMBLE

Directions:

1. Pat dry your tofu and set aside.
2. Add oil to a pan and crumble tofu into the pan.
3. Add the classic scramble seasoning or anyone of your choice. Stir until well combined, and the tofu is cooked to your liking.
4. Add chopped tomatoes and spinach, and cook for 2-3 minutes.
5. Serve on wholewheat or rye bread.

BUY CLASSIC SCRAMBLE SEASONING HERE

2. BBQ BURRITO TOFU SCRAMBLE

Directions:

1. Pat dry your tofu.
2. Add oil to a pan and crumble tofu into the pan.
3. Add the smoked BBQ seasoning or anyone of your choice. Stir until well combined, and the tofu is cooked to your liking.
4. Add chopped tomatoes and spinach, and cook for 2-3 minutes.
5. You could also add vegan sausage or black beans for extra protein.
6. Serve with a wrap.

BUY SMOKED BBQ SEASONING HERE

3. LEMON & HERB TOFU RICOTTA

Directions:

1. Add 1 block of extra firm or firm tofu drained (not patted dry) to a food processor.
2. Add 1/2 cup- 1/3 cup Lemon Herb Seasoning.
3. Process until desired consistency and enjoy in lasagna, on top of pizza, in sandwiches, or as a dip.

BUY LEMON HERB SEASONING HERE

4. VEGAN RANCH DRESSING

3 Ways to make the dressing:

1) Mix 2 tablespoons of seasoning into 1/2 cup vegan mayonnaise and 1/2 cup of your favorite vegan plain yogurt or sour cream.  Add a little water if you want a thinner dressing. Stir well, then place in a covered dish and chill.  

2) In a blender, add 1 container of silken tofu of your choice and 1/2 cup water.  Blend until smooth.  Gradually pulse in 2 tablespoons of ranch seasoning until well combined.

3) Soak 3/4 cup of cashew pieces in 1 cup of boiling water until the cashews are soft.  Blend until smooth.  Gradually pulse in 2 tablespoons of ranch seasoning until well combined.

Serve with veggies as a dip, or dress salads and cooked vegetables.

Tip: Give the dip at least 10 minutes to set after making it to help develop the flavors.

BUY RANCH SEASONING HERE

5. HEALTHY DIY "DORITOS"

Directions:

1. Choose any amount of corn tortillas, depending on how many chips you want to make.
2. Rub them with olive oil.
3. Cut them into triangle pieces.
4. Sprinkle the triangles with our Not Chicken Seasoning on both sides.
5. Bake at 350 F for 10 minutes, let them cool, and enjoy!

BUY NOT-CHICKEN SEASONING HERE

6. NUT-FREE VEGAN PESTO

1. Add 1/2 cup cooked chickpeas, 1 cup basil, 2 cloves garlic, 1/4 cup Vegan Parmesan, 1/3 cup olive oil, a squeeze of lemon juice, and water if needed for blending to a blender.
2. Blend everything together and your desired consistency.
3. Enjoy with anything you use pesto with!

BUY VEGAN PARMESAN HERE