Ready for a hearty meatloaf dinner? We have created an easy to prepare, flavorful vegan meatloaf mix for you that is chock-full of healthy ingredients.
Start your dinner prep with the Not Meatloaf, and while it is baking you can get the side dishes ready. Dinner will be served in an hour.
Also check our Not Turkey Roast
Ingredients
Soy fines (textured non-GMO soybeans), chickpea flour, onion dices, shiitake mushroom powder, tomato powder, nutritional yeast, coconut sugar, real salt, paprika, granulated garlic, oregano, cayenne pepper
How to prepare
Preheat your oven to 375⁰F. Place the contents of the bag in a large bowl and mix with 2.5 cups of boiling water. Stir well to combine and let stand for 5 minutes. Prepare a loaf pan by lining it with parchment paper or spraying it with cooking spray. Add meatloaf mixture to loaf pan and smooth the top. Cover the loaf pan and bake for 45 minutes. Remove from oven and let cool for 10-15 minutes before slicing and serving.
May make ahead and reheat as needed.
Optional: Spread ¼ cup of your favorite ketchup or barbeque sauce over the loaf before baking, and another ¼ cup after baking.
Makes 8 servings
To Make Meatballs:
Shape into 1 in meatballs
Place on oiled or parchment covered baking sheet
Bake 20-25 min at 275
Makes delicious meatball subs, spaghetti and meatballs, make a sandwich with all the fixings, let your imagination go!
Ready for a hearty meatloaf dinner? We have created an easy to prepare, flavorful vegan meatloaf mix for you that is chock-full of healthy ingredients.
Start your dinner prep with the Not Meatloaf, and while it is baking you can get the side dishes ready. Dinner will be served in an hour.
Also check our Not Turkey Roast
Ingredients
Soy fines (textured non-GMO soybeans), chickpea flour, onion dices, shiitake mushroom powder, tomato powder, nutritional yeast, coconut sugar, real salt, paprika, granulated garlic, oregano, cayenne pepper
How to prepare
Preheat your oven to 375⁰F. Place the contents of the bag in a large bowl and mix with 2.5 cups of boiling water. Stir well to combine and let stand for 5 minutes. Prepare a loaf pan by lining it with parchment paper or spraying it with cooking spray. Add meatloaf mixture to loaf pan and smooth the top. Cover the loaf pan and bake for 45 minutes. Remove from oven and let cool for 10-15 minutes before slicing and serving.
May make ahead and reheat as needed.
Optional: Spread ¼ cup of your favorite ketchup or barbeque sauce over the loaf before baking, and another ¼ cup after baking.
Makes 8 servings
To Make Meatballs:
Shape into 1 in meatballs
Place on oiled or parchment covered baking sheet
Bake 20-25 min at 275
Makes delicious meatball subs, spaghetti and meatballs, make a sandwich with all the fixings, let your imagination go!
Nutrition Facts
8 servings per container
Serving Size 1 Slice (50g)
Calories 200
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 22g8%
- Dietary Fiber 9g32%
- Total Sugars 5g
- Includes 1g Added Sugars 2%
- Protein 15g
- Vitamin D 0.1mcg0%
- Calcium 70mg6%
- Iron 4mg20%
- Potassium 770mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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