- Description
Made from cassava, a plant common to South America, this starchy, slightly sweet flour is extremely smooth flour and certified gluten free, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.
Ingredients:
tapioca
Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
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