Authentic sprouted flour with great taste and digestibility – providing a delicious 100% whole grain alternative to traditional flours.

Sprouting grain properly removes the bitterness found in un-sprouted whole grains so
100% of the sprouted whole grain flour can be used to produce delicious baked goods.
Traditional baked goods such as breads, pretzels, muffins, cookies, pizza and more can now be made with flour that digests more like vegetables than starches.

Rather than being made with the age-old malted (mash) process, this flour is milled in a way that results in the flour being smooth in texture, not grainy. Great baking characteristics are maintained in the process. The extra time, effort and resources required to make this premium product show in the results.

Ingredients:
hard whole wheat flour

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Brand: ESSENTIAL EATING SPROUTED FLOURS