Start your morning with the wholesome nutrition and flavor of Yellow Corn Grits.

Made from coarsely ground dried yellow corn kernels, these corn grits have a rich, hearty flavor making them a versatile ingredient that can be used in both sweet and savory dishes.

Yellow corn grits are a great source of dietary fiber, protein, and essential vitamins and minerals.

Yellow corn grits can be cooked in various ways, such as boiling or slow-cooking and can be seasoned with butter, cheese, herbs, or spices to add even more flavor. It makes an especially rich, creamy porridge!

Whether you're making a classic Southern-style breakfast, a comforting bowl of grits for dinner, or use it to make polenta, yellow corn grits are a versatile and nutritious ingredient that will add a deliciously hearty touch to any meal.