There’s something deeply satisfying about baking a loaf of bread from flour you’ve milled yourself.
It’s wholesome, aromatic, and incredibly fresh—an experience that connects you to food in its most natural form.
Freshly milled flour isn’t just a nostalgic nod to old-fashioned kitchens; it’s part of a growing movement among homesteaders, health-conscious bakers, and anyone who wants to return to real food and know exactly what’s in their pantry. (Us raising our hands!)
This blog is a beginner's guide to the world of freshly milled flour, an intro to the basics of milling your own flour at home. Baking can get real scientific once you start to dig deeper and experiment, so for now we want you to dip your toes into the possibilities of making your own flour. Let's get to it!
If you’re ready to make the leap into milling your own flour, here are a few tips:
- Invest in a Quality Grain Mill – Electric mills are fast and efficient; manual ones are great for smaller batches. Check out our kitchenware collection to find your perfect mill!
- Store Grains, Not Flour – Whole grains have a long shelf life, while freshly milled flour should be used quickly.
- Experiment with Blends – Combine different grains for unique flavors and textures.
- Bake Soon After Milling – The flavor and aroma are at their peak right after grinding.
MILL YOUR OWN FLOUR WITH OUR GRAIN STARTER KIT
This bundle is a baker's dream come true! $129.65 of product at $99.95
Here's what you'll get:
- $19.95 - Red Bronze Chief 10 lbs (makes the darkest brown bread, highest protein)
- $17.95 - Prairie Gold 10 lbs (makes a golden brown bread, lower protein than bronze)
- $15.95 - Organic Spelt 5 lbs
- $10.95 - Organic Rye 5 lbs
- $15.95 - Organic Kamut 5 lbs
- $36.95 - Organic Einkorn 5 lbs
- $11.95 - Organic Soft white 5 lbs
Get this grain starter kit here!
New to Fresh Milled Flour (FMF)?
Join these FMF Facebook groups for support:
Watch our interview with Grains and Grit
Froala Editor
