who said you needed dairy...
To make decadent, velvety, rich, hot chocolate??
As the last wisps of winter cling to the air, embrace the coziness of the season with a warm mug of vegan hot chocolate!
Whoever said hot chocolate has to be laden with dairy to be delicious, has not tried this recipe. In fact, this vegan hot chocolate recipe will not only warm your soul but also delight your taste buds without compromising your values.
Made with creamy oat milk, rich vegan dark chocolate, and a dash of warming spices, it's the perfect way to savor the final moments of winter.
And if you're feeling extra indulgent, top it off with our fluffy mini vegan marshmallows for an extra touch of sweetness!
vegan hot chocolate recipe
Ingredients:
- 2 1/2 cups Oat or Plant-Based Milk of Choice
- 120 g Vegan Dark Chocolate or Carob Chips
- 1 teaspoon Cacao Powder
- Half a teaspoon Cinnamon
- Half a teaspoon Nutmeg
- Vegan Marshmallows (optional)
Directions:
- In the microwave, warm up the oat milk.
- Chop up the chocolate into small pieces.
- Add the milk to a bowl or pot, and whisk in the chocolate pieces.
- Add the cacao, cinnamon and nutmeg, and stir.
- Mix with an electric mixer to thicken.
- Serve with sprinkled cacao powder and vegan marshmallows (optional).
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