Wormwood herb, scientifically known as Artemisia absinthium, is an aromatic plant with a long history of use in traditional medicine. It has traditionally been used to aid digestion and stimulate appetite. It may help relieve symptoms such as indigestion, bloating, and loss of appetite.

Wormwood is known for its potential ability to combat intestinal parasites, such as roundworms and pinworms. It contains compounds like sesquiterpene lactones, which have been shown to possess anti-parasitic activity.

Wormwood is considered a bitter herb, and bitters have historically been used to stimulate digestive secretions, improve liver function, and promote detoxification.

It is crucial to note that wormwood contains a chemical compound called thujone, which can be toxic if consumed in large amounts. Thujone is a convulsant and can affect the nervous system. Therefore, wormwood should only be used under the guidance of a qualified healthcare professional, who can determine the appropriate dosage and duration of use.

Pregnant women, individuals with liver or kidney disease, those with epilepsy or seizures, and individuals taking certain medications should avoid using wormwood due to its potential risks and interactions.