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Organic, grown in the US, and good quality! This exotic-looking wild rice will keep your rice dishes wildly and distinctively delicious while providing many health benefits!
Wild rice is longer, has a more nutty, earthy flavor, and is thicker and more rigid than traditional rice.
Wild rice is a good choice for people with celiac disease or gluten sensitivities since it is gluten-free. It also has powerful antioxidant and lipid-lowering properties and is a rich source of dietary fiber.