Organic + whole wheat flour = healthier baking!
Choosing whole wheat flour means you are choosing to improve your health! Unlike white, refined flour, whole wheat flour is unprocessed, keeping its nutrients, including ﬁber, protein, vitamin E, vitamin B6, potassium, and magnesium.
Now, why would you want to give up all that goodness??
By swapping out your regular white flour for whole wheat flour, you'll:
- Control your blood sugar levels better
- Increase good gut microbes
- Improve your metabolism
- Lower your risk of being overweight or obese.
- And still, be able to bake some super delicious baked goods!
organic whole wheat
Certified Gluten-Free: NO