Flaxseeds, also known as linseeds, are a great source of fiber and omega-3 fats, particularly alpha-linolenic acid (ALA). Packed with more monounsaturated fats than golden flaxseeds, these little guys are great to add to a hot or cold cereal, casseroles, sauces and even for adding a little protein punch to your salad.
Certified Gluten-Free: NO
Country of Origin: USA
Allergen Disclaimer: Flax seeds may contain some mustard seeds. Thanks to the aggressive nature of wild mustard, and the seed's similar shape and size, consumers will find varying amounts of wild mustard mixed in with flax seeds. They are actually highly nutritious, particularly in vitamins A, C, K, E and folic acid. Add along with the flax for added nutrition in salads, baked goods, hot cereal, etc."