Find Your Flavor
Reviews
SLOW-BAKED
This allows for easier digestion and greater absorption of the minerals and nutrients present in the oat.
ENHANCED FLAVOR
Because higher temperatures destroy the oils and enzymes in the ingredients, baking at lower temperatures increases the granola flavor and provides the right nutritional value.
Our First Batch of Granola
Our StorySLOW DOWN. ENJOY EVERY BITE
This allows for easier digestion and greater absorption of the minerals and nutrients present in the oat