Made with Organic Beans

Discover the vibrant flavors of Cuba with our Cuban Black Bean Soup, a hearty and wholesome treat that brings the essence of traditional Cuban cuisine right to your table. Crafted with a blend of organic ingredients, this soup combines rich refried black beans with aromatic onion flakes, celery flakes, and zesty green bell pepper dices. Each spoonful is infused with a savory mix of cumin, granulated garlic, and a touch of lemon juice powder, creating a balanced and flavorful experience.

Our easy-to-make soup requires just a few simple steps: bring water to a boil, add the contents of the bag, stir, and simmer for a quick and satisfying meal. Let it stand for a few minutes, and you’ll have a delicious, comforting soup ready to enjoy. For a delightful finishing touch, serve with a slice of crusty bread, a dollop of vegan sour cream, or a few slices of creamy avocado.

Looking to add a pop of color and crunch? Stir in some frozen or canned sweet corn to elevate your soup to the next level. Each package makes 4 cups of savory soup, perfect for two generous bowls.

Whether you’re looking for a quick weeknight dinner or a delicious lunch option, our Cuban Black Bean Soup offers a taste of the tropics that’s both easy and enjoyable. Let every bowl transport you to the sunny shores of Cuba with its rich, authentic flavor.

Instructions: In a 2 quart pot bring 4 cups of water with 1 Tbs olive oil (optional) to a boil. Add the contents of the bag, stir well, and simmer for 5 minutes (or a bit longer at higher elevations). Turn off the heat and let stand for another 5 minutes. Remove bay leaves before serving.

Serve with some avocado or a dollop of vegan sour cream and a slice of crusty bread.

Serving Suggestion: For added crunch and color stir in a few tablespoons of frozen or canned sweet corn.

Makes 4 cups or 2 bowls.

Ingredients

*Refried Black Beans, *Onion Flakes, *Celery Flakes, Green Bell Pepper Dices, Real Salt, *Granulated Garlic, *Cumin, *Lemon Juice Powder, *Bay Leaves

*Organic Ingredient

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