Sorghum Flour - Gluten Free
Gluten free, high in fiber, and rich in antioxidants, sorghum flour has a mild, slightly sweet flavor that makes it a perfect alternative to wheat flour. Use it in any recipes calling for flour at a 1:1 ratio.
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
Disclaimer: Country of origin subject to change