Chickpea Flour (Garbanzo Bean Flour), Gluten Free
Garbanzo Bean Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten-free baking. You can also use it to replace eggs for omelets or even the Spanish omelet.
Ground garbanzo beans
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
Disclaimer: Country of origin subject to change