E-Z Gel, Instant Thickener

E-Z Gel is a gluten-free, Non-GMO, instant cornstarch that can be added directly to any liquid – hot or cold – for immediate thickening. It can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with E-Z Gel can be refrigerated, canned, or frozen without weeping, thinning, or breaking down. It whisks into food without lumping and adds no flavor of its own.

With 25 years of development behind it E-Z Gel^™ is amazing.

Directions: Add E-Z Gel gradually to hot or cold liquids, whisking or stirring until smooth. Allow to stand for 10 minutes to reach maximum thickness. Bottle, refrigerate, or freeze finished products for future use.

Ingredients: Non-GMO Modified Food Starch (Waxy Maize)

Shelf life: 5 yrs.

Instant Clear Gel

With 25 years of development behind it E-Z Gel^™ is amazing.

Ingredients: Non-GMO Modified Food Starch (Waxy Maize)

Shelf life: 5 yrs.

Instant Clear Gel

E-Z Gel, Instant Thickener

SKU: 360146

$14.95

You're only $99.00 Away from free shipping

From:

Notify When Available

Get an email when this product is back in stock.

E-Z Gel, Instant Thickener Default Title

We respect your privacy and don't share your email with anybody.

Type: Gels & Starches

Frequently Asked Questions

What is Instant Thickener E-Z Gel?

It can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with E-Z Gel.

What are the ingredients in Instant Thickener E-Z Gel?

The ingredients are: : non-GMO modified food starch (Waxy maize).

How should I store Instant Thickener E-Z Gel?

Products made with E-Z Gel can be refrigerated, canned, or frozen without weeping, thinning, or breaking down. Bottle, refrigerate, or freeze finished products for future use.

How do I use Instant Thickener E-Z Gel?

: Add E-Z Gel gradually to hot or cold liquids, whisking or stirring until smooth. Allow to stand for 10 minutes to reach maximum thickness. Bottle, refrigerate, or freeze finished products for future use.

Recommendations

Product Details

5 stars: 2 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

I Use E-Z Gel All the Time!

E-Z Gel is my favorite thickener. I use it all the time for both hot and cold foods. It's essentially the same stuff that makes instant pudding work. I use it to thicken homemade cold puddings, etc. I also use it to thicken cold batters and mixtures that are going to be baked. Pie filling for example. I've found that thickening an otherwise runny pie filling improves the texture, and helps the filling stay where it belongs without leaking through a crust or making it soggy.
It also improves whipped cream.
It works great for thickening hot things too, like gravy. I don't usually use it as my primary thickener, but it's great for thickening a gravy or sauce that you thought was done, but you misjudged and got it too runny.
Another favorite use is quick sauces for veggies. Say for example you have a bowl of green beans ready to serve, finished with some butter and lemon juice. But your butter and lemon juice is just pooled in the bottom of the serving bowl. Quickly stir in a bit of instant food starch, and now you have green beans with butter lemon sauce, not just disappointing liquid pooled in the bottom of your serving bowl.