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Gluten sensitivity? Celiac disease? Need to make a gluten-free cake? Never fear, 'cause Bob's Red Mill gluten-free flour is here! This all-purpose baking flour will solve any baking struggles you have!
Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, gluten-free baking has never been easier! Now you'll be able to make recipe-book-worthy pie crust, pasta dough, cake, pizza, and more!Simply replace regular all-purpose flour in the recipe and add xanthan gum or guar gum (check the guide on the package for more details).Ingredients:gluten-free white wheatOrganic: NONon-GMO: YESGluten-Free: YESKosher: YESVegan: YESCountry of Origin: USA-OREGONBrand: BOB'S RED MILL NATURAL FOODS INC.