Beans
Dry beans are a high-protein, high-fiber pantry staple and one of the most economical whole foods you can buy. Country Life Natural Foods stocks 45+ varieties in bulk, mostly certified organic — for soups, chilis, dips, and hearty plant-based meals.
A family natural foods store since 1960: we don't sell what we won't eat. Dry beans in bulk cost a fraction of canned and store for years.
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About Beans
What you'll find
- Everyday beans — organic pinto, black turtle, kidney, navy, Great Northern
- Chickpeas & specialty — garbanzos, cannellini, baby lima, mung, soy
- Peas & blends — green split peas, black-eyed peas, organic bean soup mix
Common questions
Do I need to soak dry beans? Soaking shortens cook time and can aid digestion. Most beans cook tender in 1–2 hours; lentils and split peas need no soak.
How long do dry beans last? Stored sealed in a cool, dry place, dry beans keep for years — though older beans take longer to cook.