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These cannellini beans, otherwise known as Kidney beans, are a popular variety from Southern Italy. They are creamy, have a fluffy texture, and a mild nutty flavor when cooked.
When you follow a plant-based diet, cannellini beans are an excellent source of fiber and protein to support healthy body weight, muscle mass, and digestion. Use cannellini beans exactly as you would in any recipe that calls for meat, including soups, stews, and salads.Ingredients:White kidney beansOrganic: NONon-GMO: YESCertified Gluten-Free: NOKosher: NOVegan: YESCountry of Origin: USABrand: CLNF