Organic lentils are known for their earthy and nutty flavor profile, making them a versatile ingredient in various cuisines. When cooked, they have a slightly firm texture that adds depth to dishes like soups, salads, and curries.
Ingredients: Prepared Organic Lentils, Water, Sea Salt, Calcium Chloride (Added to promote firmness).
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Lentils, Organic, Cadia
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