Made from cassava, a plant common to South America, this starchy, slightly sweet flour is extremely smooth flour and certified gluten free, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

Ingredients:
tapioca

Organic: NO

Non-GMO: YES

Gluten-Free: YES

Kosher: YES

Vegan: YES

Country of Origin: USA-OREGON

Brand: BOB'S RED MILL NATURAL FOODS INC.

Tapioca Flour, Gluten-Free, Bob's Red Mill

SKU: 392504

25 lb

$0.19/oz

$79.95

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Made from cassava, a plant common to South America, this starchy, slightly sweet flour is extremely smooth flour and certified gluten free, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

Ingredients:
tapioca

Organic: NO

Non-GMO: YES

Gluten-Free: YES

Kosher: YES

Vegan: YES

Country of Origin: USA-OREGON

Brand: BOB'S RED MILL NATURAL FOODS INC.

Type: Flour

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Tapioca Flour, Gluten-Free, Bob's Red Mill

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