Introducing our Samurai Knife Set - featuring the two blades every kitchen should have.

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.

By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.