Pasta, in all its forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy.
Good quality durum wheat pasta, such as Mantova Organic Whole Wheat Pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside when broke. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue.
Cook this Whole Wheat Penne Rigate with broccoli, chickpeas, garlic and a little lemon juice for a deliciously refreshing pasta.
100% Organic Durum Whole Wheat Semolina
Certified Gluten-Free: NO
Country of Origin: ITALY