Grown on a farm in Montana and ground up finely, Prairie Gold Flour is 100% whole wheat flour that is made from hard white spring wheat. This versatile flour can be used as a substitute for white flour in many recipes, providing a lighter and sweeter taste. Plus, it's 100% whole grain so anything you can make with it will be better for you, too. Prairie Gold Flour is non-GMO and Certified Glyphosate Free!
Ingredients:
whole wheat
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA-MONTANA
Brand: WHEAT MONTANA
Grown on a farm in Montana and ground up finely, Prairie Gold Flour is 100% whole wheat flour that is made from hard white spring wheat. This versatile flour can be used as a substitute for white flour in many recipes, providing a lighter and sweeter taste. Plus, it's 100% whole grain so anything you can make with it will be better for you, too. Prairie Gold Flour is non-GMO and Certified Glyphosate Free!
Ingredients:
whole wheat
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA-MONTANA
Brand: WHEAT MONTANA
Nutrition Facts
60 servings per container
Serving Size 1/4 cup (38g)
Calories 120 kcal
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg
- Total Carbohydrate 28g
- Dietary Fiber 6g24%
- Total Sugars <1g
- Includes 0g Added Sugars
- Protein 6g
- Vitamin D 0mcg
- Calcium 0mg0%
- Iron 0mg0%
- Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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