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Grown on a farm in Montana and ground up finely, Prairie Gold Flour is 100% whole wheat flour that is made from hard white spring wheat. This versatile flour can be used as a substitute for white flour in many recipes, providing a lighter and sweeter taste. Plus, it's 100% whole grain so anything you can make with it will be better for you, too. Prairie Gold Flour is non-GMO and Certified Glyphosate Free!
Ingredients:
whole wheat
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA-MONTANA
Brand: WHEAT MONTANA
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