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This high-protein hard red spring wheat from Wheat Montana is naturally air-dried with low moisture and excellent baking quality.
Bronze Chief wheat berries have plump kernels that bake up darker in color and are denser than white wheat, making them excellent for artisan-style bread and other baked goods.
The term "red" refers to the color of the wheat berries, which can range from light brown to deep red.
Red Wheat Berries are packed with nutritional goodness:
They have a nutty flavor and chewy texture, making them an excellent addition to salads, soups, and other dishes. Some people even use them as a substitute for rice or quinoa.