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Tapioca Flour
Description:
Made from cassava, a plant common to South America, this starchy, slightly sweet flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.
Ingredients:
tapioca
Organic: NO
Non-GMO: NO
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Made from cassava, a plant common to South America, this starchy, slightly sweet flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.
Ingredients:
tapioca
Organic: NO
Non-GMO: NO
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF